In honor of Earth day I will address a stinking problem: when do you throw food away? I have an apocalyptic view of life. Soon we will all starve and you just don't throw food away. My husband is of "the better safe than sorry" persuasion and will toss anything that is remotely suspicious such as good apples with a brown dimple.
So I went to the source, if you will, the Food and Drug Administration, which offers some recommendation on what to keep and what to throw.
I guess I will have to throw those green fuzzy tomatoes now.
Bon appetit!
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